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Madrasa (grape)
Madrasa ((アゼルバイジャン語:Mədrəsə), also known as Matrassa and Madrasi) is a pink-skinned red grape variety cultivated in the southern Caucasus at least since the nineteenth century,〔A. Kalantaryan, ed., ''Wine in Traditional Armenian Culture'', Yerevan, 2005, p. 245 ISBN 99941-2-000-X〕 in particular in Azerbaijan and Armenia, as well as several Central Asia countries. Most plantings of Madrasa are found near the Caspian Sea in Azerbaijan and Armenia.〔J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 104 Oxford University Press 1996 ISBN 0-19-860098-4〕
==Origins and specifics==
Madrasa is indigenous to the village of Madrasa, located in Shamakhi Rayon, Azerbaijan. This variety falls into the sweet grape category. It is claimed that Madrasa was grown as early as the 15th century.〔(【引用サイトリンク】title=Shemakha (Samaxi) )〕 In the beginning of the 20th century, the Madrasa variety was brought to the Ganjabasar region of Azerbaijan. The vines are midsize, and have strong roots and sharp leaves. The grapes are round and thick-skinned. Madrasa grapes mature in the beginning of September in Shamakhi, and in August in Ganja. The concentration of sugar ranges from 23-24% in Shamakhi and 20-21% in Ganja.〔(【引用サイトリンク】title=АТЛАС: МАТРАСА )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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